Results 1 - 10 of 27 for liquor cookies

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In a mixing ... press bottom of cookies lightly onto lightly ... optionally sprinkle with colored cookie decorations. Makes approximately 3 1/2 dozen cookies.

The Filling: Chop ... aren't making the cookies right away, spoon ... Add the Pisco liquor or brandy or ... the cookie sandwiches. Makes about 1 1/2 dozen.

Combine cookie crumbs and butter. Press into bottom of 9 inch spring form pan. Fold creme de menthe into ice cream. Spoon over crust. Garnish with ...

Layer bottom of ... 2 tablespoons coffee liquor. Cover with ... ice cream over cookies. Top with ... Cover and freeze 8 hours or overnight. Slice and serve.

If unavailable, substitute ... temperature. Add both liquors and mix well. ... with a sprig of mint or mocha bean and serve with an After Eight dinner mint.

Toast almonds in ... a bowl. Place cookies in the processor ... and all the liquor. Beat egg ... months if covered with foil over the plastic wrap. Serves 12.

Combine chocolate, corn ... from heat. Stir liquor, cookie crumbs ... 1 inch balls and roll in cocoa. Keep in tightly covered container in refrigerator.

Combine sugar, cornstarch and salt in saucepan. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Stir a moderate amount of ...

Pour over cookies. Cut into ... oiled, about 1/4-inch thick. Cook at 350°F for 10 to 13 minutes. Take out of oven and pour this mixture over hot cookies.

Over low to ... creative, light the liquor on fire in ... match or if using a gas range by lightly tipping pan over flame. The liquor will quickly evaporate.

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