Results 1 - 10 of 70 for liquor cakes

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Preheat oven to ... pan. Place warm cake on dish and ... extract. Mix all ingredients in small bowl. Let stand at room temperature until cake is ready to glaze.

Mix according to ... bake. Poke holes in top. Mix milk and coconut liquor. Pour over cake and let cool. Top with Cool Whip and sprinkle on shredded coconut.

Make cake according to package ... through cake. Pour on condensed milk and coconut. Let cake cool. Spread on Cool Whip and sprinkle with toasted coconut.

Bake cake mix as directed ... gentle 1/2 to 3/4 cup coconut in Cool Whip. Spread Cool Whip over cake. Sprinkle addition coconut over top and refrigerate.

Preheat oven to ... large bowl, blend cake mix, sour cream, ... glaze to drizzle down the sides. Sprinkle with 2 tablespoons nuts and garnish with cherries.

Mix butter and ... greased and floured cake pans. Bake at ... cake. If cake is refrigerated, allow to stand an hour before cutting to allow icing to soften.

Mix first 5 ... slightly. Poke holes all over cake. Pour 1/2 to 3/4 can coconut cream over cake and cool completely. Frost with Cool Whip and extra coconut.

Blend cake mix, pudding mix ... Add eggs, oil, liquor and water. Beat ... to a boil. Boil for 1 minute. Pour over cake while cake is still in bundt pan.

Combine cake mix and pudding ... oil, 4 ounces liquor Galliano, 1 ounce ... GLAZE: Combine sugar, galliano, vodka, orange juice. Blend until very smooth.

Mix ingredients, in order. Pour in bundt or angel food pan. Bake at 350 degrees for 40 to 45 minutes. Mix. Glaze cake while still warm.

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