Results 1 - 10 of 32 for liquor

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In blender combine liquor, milk, cream, eggs, ... thoroughly. Store tightly covered in refrigerator up to 1 month. Stir before serving. Makes about 5 cups.

In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. This is ...

In 2-quart pan, put apple juice and warm (do not boil). Add apple pie spice, and honey, mix well. Add everclear and divide into bottles, cap and let ...

Simmer for 1 hour. Cool. Stir in 3 cups Vodka and 2 teaspoons vanilla. The longer you keep it bottled, the better.

Fill gallon jar covering ... sugar crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.

Fill gallon jug 1/3 ... of December. Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.

Boil ater, then add sugar and coffee. Stir until dissolved. Remove from stove and let cool. Pour in brandy. Pour into 1/2 gallon glass bottle. Drop ...

Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other ...

Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in an ...

Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 cups of ...

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