|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try smoked chicken wings for more results.
Results 1 - 5 of 5 for liquid smoked chicken wings
In a saucepan, ... soy sauce, and chicken bouillon. In separate ... flour well. Dip wings one at a ... flour, then into liquid mixture, then again ... on a decorative platter.
Put crabs, sausages, ... pot. Add water, chicken wings, shrimp, paprika, ... and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
Make sure you ... rinsed and dried chicken with butter mixed with Liquid Smoke. Selected seasonings ... ones under each wing. Quickly wrap ... out method: Kahlua pig!
Combine apricots, catsup, ... juice, salt and liquid smoke in electric blender. Blend until smooth. Place chicken wings on rack in ... wings. Makes 6 servings.
Deep fry chicken wings until browned. Drain ... wings in sauce 20 minutes. Take wings from sauce, place in baking dish in oven at 250 degrees for 20 minutes.
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