|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try smoked chicken wings for more results.
Results 1 - 5 of 5 for liquid smoked chicken wings
In a saucepan, ... soy sauce, and chicken bouillon. In separate ... flour well. Dip wings one at a ... flour, then into liquid mixture, then again ... on a decorative platter.
Make sure you ... rinsed and dried chicken with butter mixed with Liquid Smoke. Selected seasonings ... ones under each wing. Quickly wrap ... out method: Kahlua pig!
Put crabs, sausages, ... pot. Add water, chicken wings, shrimp, paprika, ... and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
Deep fry chicken wings until browned. Drain ... wings in sauce 20 minutes. Take wings from sauce, place in baking dish in oven at 250 degrees for 20 minutes.
Combine apricots, catsup, ... juice, salt and liquid smoke in electric blender. Blend until smooth. Place chicken wings on rack in ... wings. Makes 6 servings.
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