|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
Did you mean: liquid smoke potato
1 - 10 of 24 for liquid smoke potatoes
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Spray a dutch ... high heat. Add potatoes, bay leaves ... tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
Cut roast, onions, carrots, potatoes into bite-size pieces. ... 2 hours, stirring occasionally. Serve hot with bread sticks. Feeds 6-10 manly appetites.
Peel and dice potatoes, combine with ... garlic salt and Liquid Smoke. Mix with ... oven for 1 1/2 hours or until potatoes are tender. Makes 6 servings.
Thoroughly scrub potatoes. Dry with ... skin of each potato with canola oil ... salt, pepper and liquid smoke. Mix well ... lightly browned. Makes 6 servings.
Boil unpeeled potatoes and eggs together. ... (juice too). Spoon on the salad dressing with the seasonings added and mix together. Serves a large family.
Cook chicken in ... to grind. Grind potatoes, onion, tomatoes, ... slowly with remaining ingredients for approximately one hour. Stir often. Serves 1 gallon.
Brown meat thoroughly in large skillet. Place browned meat in large crock pot. Add all other ingredients. Add enough water to cover ingredients while ...
Cut tofu into ... powdered vegetable broth, liquid smoke and pepper. Let ... Cook in preheated oven at 350 degrees for 1 hour or until potatoes are tender.
First of all, BURGOO is pronounced (bur-gu), not (bur-goo). Now that we've got that straight, you simply must get over your fear of eating sheep. ...
Brown roast on all sides in hot oil in a large Dutch oven; drain off drippings. Place sliced onion on top of roast. Combine consomme and next 5 ...
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