- 1. GRILLED SALMON WITH PINEAPPLE SALSA
- Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Ingredients: 15 (honey .. juice .. mint .. onion .. pineapple .. salsa ...)
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- 2. CHICKEN MARINADE
- Marinade boneless, skinless chicken breast ... per side depending on thickness.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. smoke ...)
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- 3. BRISKET
- (If more than 2 ... is used, double the marinade ingredients.) Wrap meat in ... thin for serving as sandwiches.
Ingredients: 7 (salt .. sauce .. smoke .. worcestershire ...)
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- 4. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
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- 5. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of ... least 8 hours). Discard marinade. To grill (outside ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
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- 6. RIB ROAST
- Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried ... hours, basting often with marinade.
Ingredients: 9 (marinade .. onions .. roast .. salt .. smoke .. worcestershire ...)
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- 7. BEEF JERKY
- Freeze the brisket 30 ... a container and pour liquid over it so it ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 8. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
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- 9. BEEF JERKY
- Place beef in marinade and cover. Turn meat ... covered equally, until the liquid is absorbed (this can ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
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- 10. LONDON BROIL
- Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water ... over meat or baked potatoes.
Ingredients: 13 (catsup .. cornstarch .. marinade .. oil .. salt ...)
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