1 - 10 of 68 for liquid smoke ham
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This is one ... pepper, scallion tops, ham, parsley and ... (another marvelous meal), should be stored in the refrigerator, and the file added after reheating.
Start 18-24 hours ... vinegar. Stir in liquid smoke. Add bouillon ... oven until time to serve. Serve with basting sauce, thinned with water, if desired.
In a large, ... saute sausage and ham until lightly browned. ... rice. Mix together liquid from tomatoes, stock ... minutes until rice and shrimp are done.
Put cooked wild ... layer of smoked ham. Put oysters ... prepared one day in advance and refrigerated. Serves 6. May omit oysters and use another can of soup.
Ask your butcher to grind the ham and pork together ... time, place drained pineapple rings (and cherries if desired) on top of loaf and baste over them.
In a large ... saute sausage and ham until lightly browned. ... rice. Mix together liquid form tomatoes, stock, ... minutes or until rice and shrimp are done.
In a large ... saute sausage and ham until lightly browned. ... drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes. Stir in rice.
Mix all ingredients and roll into a large ball. Roll ball in pecans or walnuts. Chill and serve with crackers. It should set at least 2 hours before ...
Rinse meat and ... a teaspoon of liquid smoke on meat and ... add salt and this mixture to taste. Put back in crock pot and keep warm until ready to serve.
Fill Dutch oven ... are half cooked. Liquid smoke can be used ... oven or roaster, keep water at least 1 inch deep in pan at all times to prevent scorching.
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