|Cognac: A Liquid History|
|by Salvatore Calabrese|
Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction.
Results 1 - 10 of 68 for liquid smoke ham
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This is one ... pepper, scallion tops, ham, parsley and ... (another marvelous meal), should be stored in the refrigerator, and the file added after reheating.
In your soup kettle put the frozen shrimps and the seasoned water. Bring to a boil, and let simmer 3 to 4 minutes after the ebullition starts. Fish ...
Cook ingredients together 1 1/2 hours. Mash beans. (I usually double the recipe.)
Rinse meat and ... a teaspoon of liquid smoke on meat and ... add salt and this mixture to taste. Put back in crock pot and keep warm until ready to serve.
Mix all ingredients and roll into a large ball. Roll ball in pecans or walnuts. Chill and serve with crackers. It should set at least 2 hours before ...
1/2" x 1/2" ... and firm. Add liquid smoke, garlic, cajun ... peppers, okra, corn, ham and cooked sausage ... and sliced green onions. Yield: 8 persons.
Close foil and wrap ham tight. Slow cook ... tablespoons brown sugar. Brush ham generously with glaze. Bake 30 minutes, basting occasionally with glaze.
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
In a large ... saute sausage and ham until lightly browned. ... drippings until tender. Add tomatoes, thyme, pepper and salt. Cook 5 minutes. Stir in rice.
Peel and dice potatoes, combine with diced ham in bowl. In ... garlic salt and Liquid Smoke. Mix with ... or until potatoes are tender. Makes 6 servings.
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