Starting from the basics such as how to spot a corked bottle and what kind of glass to select, this guide to wine tasting takes the reader through...
Tip: Try smoke brine for more results.
Results 1 - 8 of 8 for liquid smoke brine
Remove neck and ... Soak turkey in brine 24 hours in ... for 10 hours, uncovered. I cover the wings with foil so they don't dry out. I bake it all night.
Mix brine in large (approximately ... bake at 350 degrees for 1 hour and at 250 degrees approximately 3 more hours. (Check directions on browning bag box).
This is for ... pail). Add enough brine to cover turkey ... in plastic bags and dark meat in plastic bags. Freezes good. Use for sandwiches or hot dishes.
Add above ingredients ... and add to brine. Dress smelt ... air dry for 45 minutes and arrange in preheated smoker. Smoking time for smelt is 3 to 4 hours.
Trim all fat ... meat in cool brine and leave overnight, ... and air dry. Smoke in smoker 12 ... in oven at 150 degrees for 3 to 5 hours or until dried.
Brine: 1/3 cup ... cover fish. Add liquid smoked and tender ... and cool thoroughly before wrapping for storage. Good eating. Use mainly for large fish.
Mix all ingredients ... Add bird to brine and weight down ... Bake 2 hours. Cover with foil and bake 2 more hours or until bird is done. Serve hot or cold.
Use plastic bucket ... Put turkey in brine. Soak turkey ... before putting in the brine but replace in the bird while baking.) Double the brine per turkey.
top of page