- 1. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 2. DEER OR BEEF JERKY
- Tenderize meat with meat ... or until dry. More liquid may be added if ... recipe set in separate containers.
Ingredients: 9 (sauce .. smoke ...)
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- 3. BEEF JERKY
- Cut long thin strips of lean meat -- deer, beef -- then soak in ... 24 hours. Remove from liquid and place on oven ... drying process. Very good Jerky!
Ingredients: 10 (accent .. meat .. salt .. sauce .. smoke ...)
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- 4. BEEF JERKY
- Dissolve salt and spices ... 8 more hours. Package jerky in bags or jars.
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 5. BEEF JERKY
- Trim off all visible ... remaining ingredients. Pour over beef strips. Let stand 1 ... absorb most of the liquid.) Arrange strips of ... has been removed, beef jerky will keep indefinitely.
Ingredients: 6 (salt .. sauce .. smoke .. steak ...)
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- 6. BEEF JERKY
- Remove all fat. Slice ... hour, stir twice. Lay beef strips in marinate pan. ... about 1 pound dried jerky.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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- 7. BEEF JERKY
- Slice flank steak in thin slices diagonally across grain. Combine seasonings mixture. Pour mixture over meat and let soak in mixture 4 to 6 hours. ...
Ingredients: 9 (m.s.g. .. salt .. sauce .. smoke ...)
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- 8. BEEF OR VENISON JERKY
- Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack (cake cooling ...
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 9. BEEF JERKY
- Combine all ingredients except ... slices. Put meat in liquid mixture and let set ... racks. Store in airtight containers.
Ingredients: 7 (flavor .. poetry .. sauce .. venison ...)
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- 10. DEER OR BEEF JERKY
- Marinate overnight in jar. When ready to fix, drain on paper towels. Then lay strips on an oven rack. Roast at lowest possible temperature (125 to ...
Ingredients: 8 (sauce .. smoke ...)
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