- 1. BRISKET IN LIQUID SMOKE
- Mix ingredients and rub into trimmed meat. Seal in foil and refrigerate overnight. Bake with fat side up at 225-250 for 6 to 8 hours. Let set 1 hour ...
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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- 2. LIQUID SMOKE BAKED BEANS
- Mix together and pour into baking dish. Bake 45 minutes to 1 hour at 350 degrees.
Ingredients: 6 (beans .. smoke .. sugar .. syrup ...)
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- 3. LIQUID SMOKE BBQ SAUCE
- Blend together. Good on any meat.
Ingredients: 5 (ketchup .. smoke .. sugar ...)
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- 4. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 5. HONEY WINGS
- In a saucepan, stir ... seasoned flour, then into liquid mixture, then again into ... circle on a decorative platter.
Ingredients: 22 (flour .. ketchup .. milk .. molasses .. paprika ...)
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- 6. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... half the amount of liquid remaining in pan. Stir ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 7. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... tablespppons of water. Add liquid smoke, if desired (not ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 8. HONEY SMOKE BARBECUE SAUCE
- Melt butter in a ... Mesquite or Hickory flavored liquid smoke. Be extremely careful ... a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. ketchup .. mustard ...)
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- 9. PULLED PORK BARBECUE WITH EQUAL
- 15% calorie reduction from ... powder, maple extract and liquid smoke to saucepan; heat to ... substitute 8 packets Equal® sweetener. Equal
Ingredients: 15 (extract .. garlic .. mustard .. onion .. smoke ...)
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- 10. OHIO JERKY
- 1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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