1 - 10 of 2,150 for liquid smoke

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Melt butter in ... or Hickory flavored liquid smoke. Be extremely ... hot and process pints or half pints for 20 minutes in a boiling water bath canner.

In a saucepan, ... flour, then into liquid mixture, then again ... with sauce dish in center of chicken wings arranged in a circle on a decorative platter.

Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.

Combine all ingredients ... the smoking process! Smoke briskets for a ... Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.

Combine all ingredients and baste ribs at least once every half hour while smoking.

Mix ingredients and rub into trimmed meat. Seal in foil and refrigerate overnight. Bake with fat side up at 225-250 for 6 to 8 hours. Let set 1 hour ...

Mix together and pour into baking dish. Bake 45 minutes to 1 hour at 350 degrees.

Blend together. Good on any meat.

Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke holes in ...

Preheat oven to ... facing up. Pour liquid smoke around it (you ... uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.

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