1 - 10 of 193 for liquid frosting
For the boiling liquid, water, milk, ... color a mint frosting, or red ... frosting just before serving, or store frosted cake in an airtight container.
Follow recipe on ... clean. Bake on middle rack. When ready, let cool on wire rack for 10 minutes. Frost and decorate as desired. Serve and enjoy!! ♥
Cut cream cheese ... fill shells. Beat butter and Crisco until fluffy. Gradually add vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.
In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and floured ...
Preheat oven to ... completely cool before frosting is spread on ... sugar, and coconut liquid in the top ... around sides of cake and cover with coconut.
Combine and blend all the above ingredients. Beat on medium speed for 4 minutes. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 40 - 45 ...
Layer whole graham ... more crackers and "frost". Frosting: Cream chocolate, ... frosting on top of crackers and spread. Refrigerate 24 hours before serving.
In a medium ... large bowl. Add liquid sugar and maple ... Mix 1/2 cup frosting with 1/3 cup ... spread between layers. Frost rest of cake and press pecans into sides.
Burn the sugar ... the burnt sugar liquid. Mix well ... it cool before frosting. Cook milk ... bit of milk. Dip knife in cool water and aid in spreading.
Mix cake mix, ... to 50 minutes in 350 degree oven. For frosting: melt butter, add strawberry liquid. Mix in powdered sugar until spreading consistency.
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