|Cognac: A Liquid History|
|by Salvatore Calabrese|
Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction.
1 - 10 of 30 for liquid diet
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Place all ingredients in blender container. Blend. Serve immediately. Yield: 1 serving.
Mix all ingredients ... is one day's diet. Divide in ... bedtime. This came out in the Ladies Home Journal in the 50's. You may stay on it safely for 2 weeks.
Heat liquid to boiling. Remove ... liquid. Add pear halves. Cover and let stand in hot liquid for at least 1/2 hour. Serve warm or chilled. Makes 1 serving.
Boil together for 3 minutes: Add the following ingredients: Bake at 350 degrees for 12 to 15 minutes.
Cook raisins in wtaer until dry. Mix all ingredients well and bake in a 9x13 greased and floured pan (bundt cake pan's better) at 350 degrees for 55 ...
Cook raisins in water until dry. Mix all ingredients well. Bake in a 9 x 13 inch greased pan or bundt pan. Also flour the pan. Bake at 350 degrees ...
Combine rice and milk in a saucepan. Simmer 15 minutes. Beat eggs and combine with pineapple, vanilla, sweetener and cinnamon. Gradually combine with ...
Sift together dry ingredients; cream butter. Add sugar substitute, vanilla, egg, and blend well. Add flour mixture; beat well. Stir in chocolate ...
Cook raisins in water until all water is gone; cool. Add applesauce, eggs, and sweetener. Mix well. Add oil, mix well. Sift together dry ingredients ...
Put in blender or mix well. Pour over chicken and bake at 300 degrees for 2 hours or more.
Result Page: 1
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