|Cognac: A Liquid History|
|by Salvatore Calabrese|
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, ...
Results 1 - 10 of 30 for liquid diet
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Place all ingredients in blender container. Blend. Serve immediately. Yield: 1 serving.
Mix all ingredients ... is one day's diet. Divide in ... bedtime. This came out in the Ladies Home Journal in the 50's. You may stay on it safely for 2 weeks.
Heat liquid to boiling. Remove ... liquid. Add pear halves. Cover and let stand in hot liquid for at least 1/2 hour. Serve warm or chilled. Makes 1 serving.
Put in blender or mix well. Pour over chicken and bake at 300 degrees for 2 hours or more.
Sift together dry ingredients; cream butter. Add sugar substitute, vanilla, egg, and blend well. Add flour mixture; beat well. Stir in chocolate ...
Cook raisins in wtaer until dry. Mix all ingredients well and bake in a 9x13 greased and floured pan (bundt cake pan's better) at 350 degrees for 55 ...
Cook raisins in water until all water is gone; cool. Add applesauce, eggs, and sweetener. Mix well. Add oil, mix well. Sift together dry ingredients ...
Combine rice and milk in a saucepan. Simmer 15 minutes. Beat eggs and combine with pineapple, vanilla, sweetener and cinnamon. Gradually combine with ...
Boil together for 3 minutes: Add the following ingredients: Bake at 350 degrees for 12 to 15 minutes.
Cook raisins in water until dry. Mix all ingredients well. Bake in a 9 x 13 inch greased pan or bundt pan. Also flour the pan. Bake at 350 degrees ...
Result Page: 1
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