Results 1 - 10 of 41 for liquid custard

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Combine ingredients and put in 1 cup size baking dishes. Place bowls in pan which has 1 inch of water in bottom. Bake at 350 degrees for 45 minutes. ...

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

Combine custard mix and milk ... cocktail and nuts. Pour Jello over top. Combine custard and Cool Whip. Spoon over fruit. Top with whipped cream if desired.

Bake 20 minutes ... raspberry sauce, 1/3 custard, 1/2 cup ... 1 pint Cool Whip, almonds and cherries as desired, 1/2 to 1 1/2 cups coconut. 12 servings.

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

Before you start. ... egg slightly in custard cup. 3. Add ... Brown the other side, about 1 or 2 minutes. 5. Serve with butter and syrup. About 20 pancakes.

Grease baking dish with butter. Add rice or Grapenuts to cover bottom (raisins also may be added). Scald 1 cup of evaporated milk plus regular milk ...

Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry shell. Bake ...

Combine sweetener, eggs, ... Pour into 6 custard cups. (You may ... Serve warm or chilled. Oven at 350 degrees. Makes 6 servings. 1 serving = 55 calories.

Preheat oven to ... sugar, salt, nutmeg, liquid and vanilla. Stir ... knife inserted in filling one inch from pastry edge comes out clean (30 to 35 minutes).

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