|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of about 900 for liquid chicken
In a large ... soy sauce and liquid from canned mushrooms. Add water or chicken broth enough to ... Vitamin A, 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
Sauté onion and ... of water. Add liquid smoke, if desired ... to brush on chickens during the last ... dipped the basting brush after cooking is done.
Slice the onion ... Fill each with chicken and cheese and ... pan. Pour remaining sauce on top and sprinkle with cheese. Bake at 350°F for 30 to 40 minutes.
Put in spray bottle and spray on chicken while grilling. Brush chicken with melted butter a few times.
Combine all ingredients ... Place 3 lbs chicken wings separated into ... Pour sauce over wings. Marinate for 2 hrs. Bake at 400°F for 1 hour, turning once.
Combine all ingredients. Pour over chicken breasts. Cover and ... contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.
Dice up chicken and place on ... layered, Pour over casserole. Cover; place in oven and cook at 350°F degrees for 1 hour or until all is cooked thoroughly.
Combine all ingredients except chicken in saucepan. Bring ... and refrigerate 6 to 8 hours, turning occasionally. Grill 30 to 40 minutes. Serving Size: 4.
Place chicken in greased baking ... 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve. Makes 4 servings.
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... radishes, in any combination that pleased your fancy. See recipe for lemon-herb dressing.
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