|The Liquid Kitchen: Party Drinks|
|by Hayden Wood|
Simple, delicious and sophisticated, Party Drinks shows you how to create the buzz and glamour of a cocktail bar in your own home.
Tip: Try batter for frying for more results.
1 - 10 of 10 for liquid batter for frying
In a saucepan, stir together all ingredients for sauce. Simmer gently ... 350 degrees. Prepare batter by beating together ... flour, then into liquid mixture, then again ... on a decorative platter.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Cut green pepper ... make 1 cup liquid. Stir the ... tsp. salt Pour batter in a mixing ... oil (365 degrees) for 5-6 minutes or ... through. Makes 4-6 servings.
Wash chicken and ... to cool in liquid; remove; dry ... thoroughly. To make batter: Sift flour, ... cooking until golden brown. Do only 2-3 pieces at a time.
In a quickshake, ... pan to move batter around until the ... 13 cake pan. Add sauce, meat, and cheese immediately and bake at 350 degrees for 20 minutes.
Mix the dry ... bowl. Mix the liquids in a measuring ... make a smooth batter. If it ... batter to stand for about 1 hour. ... salt before deep frying to golden. Dip ... fish). Yields 6 servings.
Put flour in ... Stir until the batter is smooth. Pour ... make 1 cup liquid. Put liquid, ... thickened. Add pork, continue to cook until thoroughly heated.
Cut chicken into bite-size pieces and marinade for 2 hours. Break ... make a sticky batter. Mix chicken ... over chicken. Garnish with chopped green onions.
Cut green pepper ... make 1 cup liquid. Stir the ... in wok or frying pan; add chicken ... in hot oil for 30 seconds. Add ... through. Makes 4-6 servings.
Sift the flour ... Add half the liquid and beat with ... the liquid until batter is blended with ... heavy cream. If time permits, let batter stand 1 hour.
top of page