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In a saucepan, stir together all ingredients for sauce. Simmer gently ... 350 degrees. Prepare batter by beating together ... soy sauce, and chicken bouillon. In separate ... flour, then into liquid mixture, then again ... on a decorative platter.

Cut chicken into bite-size pieces and marinade for 2 hours. Break ... make a sticky batter. Mix chicken ... over chicken. Garnish with chopped green onions.

Puree onion, celery, ... about 2 ounces each, and fill with quiche batter. Sprinkle with parsley flakes. Bake at 375 degrees for 35 to 45 minutes until firm.

With the exception of the chicken, none of ... part of leeks for just such occasions. ... 2 cups of liquid and 1/4 cup ... but keep the batter fairly stiff. With ... minutes. Season to taste.

Wash chicken and cut into ... to cool in liquid; remove; dry ... thoroughly. To make batter: Sift flour, ... golden brown. Do only 2-3 pieces at a time.

Beat eggs thoroughly. ... stir thoroughly. Refrigerate for at least one ... small amount of batter into it; if ... amount of the liquid over the matzo ... and put into liquid.

Cut green pepper ... make 1 cup liquid. Stir the ... halved and boned chicken breasts into 1 ... tsp. salt Pour batter in a mixing ... oil (365 degrees) for 5-6 minutes or ... through. Makes 4-6 servings.

Cut green pepper ... make 1 cup liquid. Stir the ... aside. Cut the chicken breasts into bite-size ... in hot oil for 30 seconds. Add ... through. Makes 4-6 servings.

Mix flour and ... Combine onion and liquid, soup and ... and milk. Mix batter well. Melt butter, ... of cream of chicken soup mixed with ... Serves 6 to 8.

Crepes: Beat eggs ... and 1 teaspoon liquid butter. Beat in flour and salt until batter is smooth. Heat ... aside. Filling: Combine chicken, water, onion, ... 350 degrees until hot.

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