- 1. CHOCOLATE TRUFFLES
- Bake cake mix in ... will need either a truffle bowl or a punch ... sprinkled on top. Keep refrigerated.
Ingredients: 5 (liquor .. use .. whip ...)
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- 2. HAZELNUT TRUFFLES
- Melt chocolate together, stirring ... blending well. Stir in liquor. Refrigerate mixture 1 ... to serve. Store in refrigerator.
Ingredients: 6 (cream .. hazelnuts .. liquor ...)
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- 3. MOCHA TRUFFLES
- Melt chocolate stirring occasionally. ... milk, espresso powder, coffee liquor and salt until well ... at room temperature. Serves 30.
Ingredients: 6 (coffee .. liquor .. milk .. pieces .. salt ...)
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- 4. TRUFFLE BROWNIE
- Melt butter and unsweetened ... in chocolate mixture, then liquor and vanilla. Stir in ... soft. Sprinkle top with sugar.
Ingredients: 11 (chips .. flour .. liquor .. salt .. soda .. sugar ...)
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- 5. CHOCOLATE TRUFFLE TART
- Toast almonds at 350 ... egg yolks and coffee liquor, fold chocolate mixture ... chocolate curls and toasted almonds.
Ingredients: 11 (almonds .. cocoa .. cream .. flour .. liquor .. pieces ...)
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- 6. CHOCOLATE TRUFFLES
- Combine and cream butter ... melted and blended. Add liquor, may divide mixture ... chips and wax (dipping chocolate).
Ingredients: 6 (cornstarch .. cream .. liquor .. sugar ...)
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