- 1. VEGETABLE DIP
- In a medium bowl ... serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
Ingredients: 5 (onion .. yogurt ...)
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- 2. SPINACH DIP
- Serve in hollowed out loaf of sour dough bread, enough for 2 loaves. Dip with bread chunks.
Ingredients: 6 (chestnuts .. cream .. noodles ...)
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- 3. SPINACH SPREAD DIP
- Mix ingredients together well, then scoop into hollowed out loaf of French bread for serving. Cube the bread you take out of the loaf and use it for ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 4. WARM BROCCOLI - N - CHEDDAR DIP
- In a 1-quart casserole ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 5. WARM BROCCOLI AND CHEDDAR DIP
- In 1 quart casserole ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 6. WARM BROCCOLI AND CHEDDAR DIP
- In quart casserole dish ... about 3 cups of dip.
Ingredients: 4 (cream .. dry ...)
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- 7. CRUNCHY SPINACH DIP
- Combine all ingredients, mixing ... day. If desired, pour dip into hollowed out sourdough bread round, and serve with pieces of bread.
Ingredients: 6 (cream .. onion .. whip ...)
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- 8. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... sour cream, broccoli or spinach and 3/4 cup cheese ... about 3 cups of dip. Serve with crackers or fresh vegetables.
Ingredients: 4 (cream .. dry ...)
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- 9. EXTRA SPECIAL SPINACH DIP
- In medium bowl, blend: Stir in: Chill. Makes about 3 cups dip.
Ingredients: 6 (cream .. dry .. juice .. mayonnaise ...)
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- 10. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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