|BURNIN' DOWN SOUTH|
|by Chef David Vincent|
THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST ! David Vincent Young is a Native Hilton Head Islander.
Tip: Try soup swedish meatballs for more results.
1 - 10 of 17 for lipton soup swedish meatballs
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Mix together and shape into meatballs. 1. Bring ... and top with the 3 cans of mushroom soup. 4. Put into oven or microwave until soup is hot and bubbly.
In bowl, mix ... and form into meatballs. Brown meatballs ... cans of mushroom soup and 1/2 package of Lipton onion with 1 ... rice. Serves 4 to 6 people.
Mix well; make ... mix and onion soup mix according to ... mushroom pieces. When meatballs are browned, pour ... at 325 degrees for 30 minutes. Makes 80.
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and simmer. Can ...
In medium bowl, ... in flour. In large skillet, melt butter and brown meatballs. Stir in remaining dip and water. Heat through. Makes about 75 meatballs.
Combine all ingredients except onion soup mix. Add onion ... boiling soup mixture. Simmer until meat is done. Thicken soup with flour and water to make gravy.
Mix all together; ... side. Drain well. Put all meatballs in oven. Then add 1 large bottle of Kraft BBQ sauce over meatballs. Cook on 350 degrees for 1 hour.
Mix and set ... 1 cup of soup and sour cream ... balls. Roll in flour. In large skillet, melt butter and brown. Stir in remaining sour cream and water; heat.
Mix all ingredients together except water, soup mix and sour ... to use, heat meatballs in 1 package of Lipton's onion soup ... add 1/2 pint sour cream.
Make small balls out of all ingredients except soup and milk. Place ... mixture over the meatballs. Bake at ... bubbly and meatballs are juicy, about 1 hour.
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