|Mary Berry's New Aga Cookbook|
|by Mary Berry|
In this book on cooking with an Aga, Mary Berry distils her knowledge of techniques, shortcuts and tricks, and introduces exciting and fresh conce...
Tip: Try soup swedish meatballs for more results.
Results 1 - 10 of 17 for lipton soup swedish meatballs
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Mix together and shape into meatballs. 1. Bring ... and top with the 3 cans of mushroom soup. 4. Put into oven or microwave until soup is hot and bubbly.
In bowl, mix ... and form into meatballs. Brown meatballs ... cans of mushroom soup and 1/2 package of Lipton onion with 1 ... rice. Serves 4 to 6 people.
Make small balls out of all ingredients except soup and milk. Place ... mixture over the meatballs. Bake at ... bubbly and meatballs are juicy, about 1 hour.
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and simmer. Can ...
Mix all ingredients together except water, soup mix and sour ... to use, heat meatballs in 1 package of Lipton's onion soup ... add 1/2 pint sour cream.
Mix well; make ... mix and onion soup mix according to ... mushroom pieces. When meatballs are browned, pour ... at 325 degrees for 30 minutes. Makes 80.
Combine all ingredients except onion soup mix. Add onion ... boiling soup mixture. Simmer until meat is done. Thicken soup with flour and water to make gravy.
Mix all together; ... side. Drain well. Put all meatballs in oven. Then add 1 large bottle of Kraft BBQ sauce over meatballs. Cook on 350 degrees for 1 hour.
Mix and set ... 1 cup of soup and sour cream ... balls. Roll in flour. In large skillet, melt butter and brown. Stir in remaining sour cream and water; heat.
In medium bowl, ... in flour. In large skillet, melt butter and brown meatballs. Stir in remaining dip and water. Heat through. Makes about 75 meatballs.
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