|by Edited by: David Arthey|
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.
Tip: Try soup hamburger patties for more results.
1 - 8 of 8 for lipton soup hamburger patties
Mix all ingredients together and shape into patties. Use what you need and freeze the rest. Personal note: This freezes beautifully.
Preheat oven to ... together meat and soup mix. Form into small patties,(makes about 6). ... meat patties over at least once white baking. Enjoy! . Barrett
Combine above ingredients and make into patties about 1 inch ... 300 degrees. Pour gravy over meat patties. Turn heat down to low and simmer 15 minutes.
Mix all ingredients well. Shape into patties. Place in ... the patties are completely frozen, place in a plastic bag and return to freezer, use as needed.
Mix onion soup and meat. Make patties with this mixture. ... remove excess grease. Put back in pan. Pour gravy and mushrooms on top and simmer 45 minutes.
Mix well and make 8 thin patties. Brown lightly ... patties. Mix 1 can soup with 3/4 cup milk and spread over all. Cook at 350 degrees for 30 to 40 minutes.
Mix the ground beef and soup mix until well blended. Make 2 thin patties for each burger. ... then cover with another patty. Grill until done. Serve hot!
Clean carrots, slice ... salted water. Divide hamburger into 4 parts. Make patties 1 inch thick ... Sprinkle patties with soup mix. Peel potatoes, ... hour at 400 degrees.
top of page