|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 38 for lipton soup chicken apricot
Result Page: 1
In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a ... Baste occasionally with sauce.
Preheat oven to 350 degrees. Blend onion soup, apricot jam, and dressing in small bowl. Arrange chicken in large baking ... hour or until chicken is tender.
Arrange chicken in a 9x13 ... small bowl, onion soup mix and cornstarch. Slowly pour in the apricot nectar, mixing to ... minutes. Serve over fluffy white rice.
In oblong baking dish put in onion soup mix. Arrange chicken piece son top ... over chicken. Spread apricot preserves on top. ... 30 minutes, basting occasionally.
Combine dressing, onion soup mix and apricot preserves and marinate chicken breasts 4-6 hours. Barbecue or broil breasts - basting with marinade until done.
Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add the apricot preserves on top ... bake. Bake in 350 degree oven for 1 hour.
Place thighs in ... 1 large tsp. apricot preserves on to of each piece of chicken. Sprinkle onion soup mix on top ... Baste once or twice during cooking.
Preheat oven to 350 degrees. Place chicken in shallow pan. Mix apricot preserves, onion soup mix and French ... chicken. Bake in oven for one hour and serve.
Mix dressing, dry soup and apricot jam in bowl. Lay chicken in baking pan ... degrees for 1 hour 15 minutes to 1 hour so minutes. Tastes like sweet barbecue.
Use only this brand. Clean; cut up and dry chicken. Mix together other ingredients. Spread on chicken. Bake at 350 degrees for about 75 minutes.
Result Page: 1
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