|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Tip: Try soup cheese ball for more results.
1 - 10 of 20 for lipton soup cheese ball
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Combine all the ... chopped nuts) with electric mixer. Make 3 small or 1 large cheese ball. Roll in chopped nuts. Serve at room temperature with crackers.
Mix all ingredients ... into bite size balls. Place on ... after baking and microwaved to reheat. Makes 60-70 (1 inch) balls. Preparation time: 20 minutes.
Combine ingredients, mix well. Shape into a ball. Chill 4-6 hours. Serve with crackers, chips, or raw vegetables.
Soften cheese at room temperature. Mix all ingredients, chill, roll in nuts.
Mix cream cheese with Lipton onion soup mix and enough ... in 1/2 cup pecans. Form ball. Roll in remaining pecans. Refrigerate. Serve with Ritz crackers.
Mix together. Wet hands. Roll into ball.
Stir this together and form into a ball. Roll in ... chopped fine. Completely coat cream cheese ball. Let set in refrigerator a couple of hours before serving.
Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.
Blend all ingredients except pecans. Then roll in pecans.
Mix all ingredients except nuts very well. Shape into small balls. Roll the balls in the nuts. Chill and serve.
Result Page: 1
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