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Results 1 - 10 of 10 for lipton salisbury steak

Mix together and shape into small loaves; brown. Place in baking pan and cover with mushroom soup mixture (1 can plus 1/2 can milk). Bake at 350 ...

Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over ...

In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onions. Shape firmly into 6 patties. In skillet over medium high heat, cook ...

Mix ground beef ... halfway. Then place Salisbury's until a deep pan with the Lipton onion soup. Mix ... low for 1 hour. Serve with brown rice or potatoes.

Brown round steak with flour. Mix soup mix, soup, water and Worcestershire sauce. Simmer.

Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.

Combine above ingredients and make into patties about 1 inch thick. Brown on both sides in skillet, or in electric pan at 275 to 300 degrees. Pour ...

Combine all ingredients except mushroom soup in order listed; mix well. Form into 6 to 8 patties and roll lightly in flour. Brown in hot oil. Mix can ...

Mix all ingredients together. Shape in balls. Brown on both sides. Place in baking dish, and cover with mushroom soup. Cook 1 hour in 350 degree ...

Mix together. Shape ... brown. Arrange browned steaks in a greased ... can of water. Pour over steaks. Bake (covered) for about 45 minutes at 350 degrees.


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