|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try onion soup oven chuck roast for more results.
1 - 7 of 7 for lipton onion soup oven chuck roast
Put chuck roast in oven bag. Put mushroom soup on roast, then sprinkle onion soup mix on ... small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast ... a bowl mix onion soup (dry) with mushroom ... hour to every pound or until tender.
Preheat oven to 350 degrees. ... Add 2 packages onion soup mix and 2 ... mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
In a roasting pan, combine soup mix and cream ... cans water. Add roast. Sprinkle garlic ... over roast. Preheat oven to 400 degrees. ... cook for 2 hours.
Season roast with salt and ... oil in Dutch oven (on top of ... hour. Mix mushroom soup, soup mix ... vegetables in Dutch oven with roast and bake 1 more hour.
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot ... stand covered 10 to 15 minutes.
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