|The American Chef|
|by Chef Scott Berg|
Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook.
1 - 10 of 40 for lipton onion soup mix
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Mix with 4 cups water for soup OR use dry with sour cream for dip.
In a large ... until golden. Add soup mix, water and ... absorbed. Make a hollow in center of rice and quickly stir eggs into it until set, then mix with rice.
In large skillet, ... chicken well. Add Lipton onion soup mix and 2 cups ... cook, while stirring, until thickened. Pour over chicken. Makes 4 servings.
Cut meat into ... often. Stir in Lipton onion soup mix and 2 cups ... with 1/2 cup water. Stir into skillet. Cook and stir until thickened. Serve over rice.
In a large ... fat. Stir in Lipton Onion Soup Mix, flour, tomato ... Sprinkle with cheese. Bake for 15 minutes in a preheated 400 degree oven. 6 servings.
Mix all together. Serve with potato chips.
Wash potatoes, slice ... casserole, place layer of potatoes and pour some of soup mix over, make 3 ... covered for 1 1/2 hours at 375 degrees. Serves 6.
Preheat oven to 350 degrees. In medium bowl, combine all ingredients. In shallow baking pan, shape into loaf. Bake 45 minutes or until done. Makes ...
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into ...
In small bowl, blend soup mix with sour cream; chill.
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