|The Aga Book|
|by Mary Berry|
The cookery author, journalist and broadcaster, Mary Berry, provides a guide to using Aga (and Rayburn) cookers.
Results 1 - 10 of 92 for lipton onion soup meatballs
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Mix together meatball ... shape into small meatballs and place into ... can be kept warm in a slow cooker or a crock pot. This recipe also freezes well.
Mix well and ... drain well. OR: Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.
Mix ground chuck, eggs, flour and Lipton soup mix. Make into 1 inch meatballs. Heat oil ... mushroom soup over and simmer about 10 minutes. Pour over rice.
Cook hamburger in ... potatoes, carrots and onions on top of meatballs. Mix onion soup with 2 cups ... tender. This is a fast and easy one-skillet meal.
Mix meatball ingredients ... to boiling. Combine meatballs with sauce, heat ... May be served over rice or just by themselves. Always a favorite! Serves 6.
Boil carcass, celery, carrot and onion in large saucepan ... Rewarm stock, add meatballs, bouillon cubes, Lipton soup, chopped vegetables. ... egg pastina is soft.
In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange on a glass baking dish. Do not stack ...
Mix together and roll into 1 inch balls. Fry very slow so they won't get hard. Simmer and add cooked meatballs and serve.
Mix all ingredients ... When done, drain and put the meatballs into a crock pot, pour the barbecue sauce over them and let them simmer for at least an hour.
Combine hamburger, milk, and soup mix in a ... Worcestershire sauce in a crock pot; mix well. Add meatballs when through to crock pot. Cook for 2-3 hours.
Result Page: 1
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