|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 37 for lipton onion soup chicken thighs
Result Page: 1
Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
Combine first 3 ... well. Rinse your chicken after removing skin ... 350°F oven. Cook breasts 50-60 minutes. Cook legs and thighs about 90 minutes. Serves 8.
Arrange chicken in pan. Blend ... dressing and dry soup. Put 1 ... mixture on each thigh. Bake, uncovered, ... stored in refrigerator for a month or so.
Arrange the chicken in a shallow ... salad dressing and onion soup mix. Blend thoroughly. ... a little bit. I like this served with rice and vegetables.
Spray two 9x13 ... in cans of soup, broccoli and ... 8 pieces of chicken in each pan. ... 1 package of Lipton dry soup on ... This recipe can be halved.
Place thighs in 9x13 pyrex ... each piece of chicken. Sprinkle onion soup mix on top ... at 375 degrees until tender. Baste once or twice during cooking.
Bake chicken and cut into ... to directions. Cook Lipton's noodle soup in water measured ... sprinkle on top. Bake in 9 x 13 inch pan for 1 hour at 300 degrees.
Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add ... dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Mix ingredients. Pour over chicken. Bake at ... done take out legs or breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.
Mix together jam, dressing, and dry onion soup. Pour over chicken and bake 1 1/2 hour or until tender. Sauce should be thick.
Result Page: 1
top of page