|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 37 for lipton onion soup chicken thighs
Result Page: 1
Mix ingredients. Pour over chicken. Bake at ... done take out legs or breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.
Arrange chicken in pan. Blend ... dressing and dry soup. Put 1 ... mixture on each thigh. Bake, uncovered, ... stored in refrigerator for a month or so.
Mix together jam, dressing, and dry onion soup. Pour over chicken and bake 1 1/2 hour or until tender. Sauce should be thick.
Place thighs in 9x13 pyrex ... each piece of chicken. Sprinkle onion soup mix on top ... at 375 degrees until tender. Baste once or twice during cooking.
Arrange the chicken in a shallow ... salad dressing and onion soup mix. Blend thoroughly. ... a little bit. I like this served with rice and vegetables.
Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add ... dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Combine first 3 ... well. Rinse your chicken after removing skin ... 350°F oven. Cook breasts 50-60 minutes. Cook legs and thighs about 90 minutes. Serves 8.
Spray two 9x13 ... in cans of soup, broccoli and ... 8 pieces of chicken in each pan. ... 1 package of Lipton dry soup on ... This recipe can be halved.
Bake chicken and cut into ... to directions. Cook Lipton's noodle soup in water measured ... sprinkle on top. Bake in 9 x 13 inch pan for 1 hour at 300 degrees.
Combine soup and water, mix well and pour over chicken. Cover with foil, fasten to make airtight and bake at 325 degrees for 2 hours.
Result Page: 1
top of page