|Traditional Food from Wales|
|by Bobby Freeman|
A collection of Welsh food and customs through the centuries, from 12th century Welsh nobility to 18th century gentry; from cottager, farmer, fish...
1 - 10 of 43 for lipton onion soup brisket
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Combine onion soup mix with ginger ale and ketchup. Place brisket in a heavy ... water or beef broth. This may also be cooked in a gas grill or barbecue.
Cover large 2 ... foil. Pour half soup mix in pan. Place brisket on top. Cover ... entire brisket and bake 1 hour more. Slice in thin slices on diagonal.
Sprinkle brisket generously on both sides with celery salt, onion salt and garlic ... be sliced across the grain of the meat. Slice as thin as possible.
Wash and dry brisket. Rub with ... can of mushroom soup. Sprinkle onion soup mix over ... forms a gravy for meat. Slice and enjoy. Serves 6 to 9 people.
Place brisket fat side up ... to top of sauce and you can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
Place brisket in large plastic ... to get any holes in foil. Place brisket in freezer and let freeze until ready to use. It will hold for up to 4 months.
Trim all or as much fat from brisket as possible. Pour ... brisket then dry onion soup mix. Cook 1 ... Trim fat to keep meat from soaking in excess fat.
Combine onion soup, cider vinegar ... and pour over brisket that has been ... 2 hours. It makes the most tender and delicious brisket you've ever eaten.
Trim fat off brisket. Put in ... ingredients, pour over brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and ... securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
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