- 1. LAZY AFTERNOON BRISKET
- Combine onion soup mix with ginger ale and ketchup. Place brisket in a heavy roasting ... a gas grill or barbecue.
Ingredients: 8 (ale .. brisket .. ketchup ...)
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- 2. BRISKET OF BEEF
- Place in heavy duty ... For eight pounds of brisket, use another package of onion soup.
Ingredients: 2 (brisket ...)
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- 3. BRISKET OF BEEF
- Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 ... degrees for 3 1/2 hours.
Ingredients: 5 (beef .. ketchup .. sauce .. soup ...)
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- 4. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. ... Slice as thin as possible.
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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- 5. BRISKET ROAST
- Wash and dry brisket. Rub with salt ... with can of mushroom soup. Sprinkle onion soup mix over soup, ... Serves 6 to 9 people.
Ingredients: 5 (brisket .. sauce .. soup ...)
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- 6. BARBECUE BRISKET
- Place brisket in large plastic bowl ... for up to 4 months.
Ingredients: 11 (brisket .. salt ...)
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- 7. BRISKET SURPRISE
- Combine onion soup, cider vinegar and brown sugar and pour over brisket that has been placed ... delicious brisket you've ever eaten.
Ingredients: 7 (brisket .. soup .. sugar .. vinegar ...)
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- 8. BARBECUED BEEF BRISKET
- Cover large 2 inch ... aluminum foil. Pour half soup mix in pan. Place brisket on top. Cover with ... in thin slices on diagonal.
Ingredients: 3 (brisket .. sauce ...)
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- 9. BRISKET
- 1. Wash brisket 2. Place brisket on ... meat with package of onion soup mix. 4. Wrap aluminum ... and then sides to seal.)
Ingredients: 2 (broil ...)
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- 10. BBQ BRISKET
- Place brisket fat side up in ... degrees until warm, then serve.
Ingredients: 4 (brisket .. coke .. sauce ...)
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