|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 330 for lipton onion mushroom chicken
Combine rice, soups ... of soup mix. Lay chicken on top and sprinkle with remaining onion soup mix. Cover with tin foil and bake 3 hours at 325 degrees.
Bake chicken and cut into ... to directions. Cook Lipton's noodle soup ... 1 envelope. Add mushroom soup. Mix all ... inch pan for 1 hour at 300 degrees.
Combine cream of chicken and mushroom soup with rice. ... Lay chicken pieces on top. Sprinkle onion soup on chicken. Bake 1 1/2 hours in 350 degree oven.
Place rice in greased casserole dish. Add chicken and sprinkle with onion soup. Add mushroom soup. Pour water ... Bake at 400 degrees for 1 hour. Serves 4.
In 9x13 Pyrex ... inch rice. Layer chicken over rice and ... a bowl, mix mushroom soup and Lipton soup well. Pour ... at 350 degrees for 1 - 1 1/2 hours.
Combine last 5 ... bowl. Pour into a greased 9"x13" baking dish. Arrange chickens on top of rice. Cover with foil and bake 1 1/2 to 2 hours at 325 degrees.
In a large ... Mix together soup, mushrooms, liquid, and ... over rice. Place chicken pieces on top. ... tightly with foil. Bake at 350 degrees for 2 hours.
Put rice, soup ... Salt and pepper chicken and roll in ... Stir in pan onion, celery and ... top. Cover and don't peek. Bake at 350 degrees for 2 hours.
Mix soups, water, ... or pan. Arrange chicken, cut into ... baking for 1/2 to 3/4 hour longer, until chicken is browned and liquid is absorbed. Serves 5-6.
Mix all together, except chicken and dry soup. ... chicken. Put foil over pan. Bake at 350 degrees for about 2 1/2 hours. Remove foil 15 minutes before done.
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