|Simply New Zealand: A Culinary Journey|
|by Ian Baker|
This work is a celebration of New Zealand's cuisine and scenery, with the country's leading restaurants contributing some of their favourite recipes.
Tip: Try onion mix-salisbury steak for more results.
1 - 7 of 7 for lipton onion mix-salisbury steak
Mix ground beef with ... pan with the Lipton onion soup. Mix 2 ... mushrooms and Gravymaster. Simmer on low for 1 hour. Serve with brown rice or potatoes.
Brown round steak with flour. Mix soup mix, soup, water and Worcestershire sauce. Simmer.
Pat meat into ... covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes.
Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.
Mix together and shape ... loaves; brown. Place in baking pan and cover with mushroom soup mixture (1 can plus 1/2 can milk). Bake at 350 degrees for 1 hour.
Combine all ingredients ... in order listed; mix well. Form into ... be topped with a slice of cheese during last 5 minutes of cooking for an added treat.
Mix together. Shape into ... brown. Arrange browned steaks in a greased ... water. Pour over steaks. Bake (covered) for about 45 minutes at 350 degrees.
top of page