|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 389 for lipton onion chicken rice
Wash the chicken pieces and pat ... paprika, garlic and onion powder. Use a ... Add the vegetables, rice, and remaining ... in the foil for easy cleanup!
Place rice in casserole or roasting pan. Place chicken on top. Mix chicken soup and onion soup mix in ... rice. Bake at 325 degrees for 1 1/2 hours covered.
Mix mushroom soup with milk, rice, mushrooms (including liquid) and half the onion soup. In a large baking dish place chicken, then pour ... bake 1/2 hour longer.
In a large shallow pan, place rice. Mix together ... over rice. Place chicken pieces on top. ... Cover tightly with foil. Bake at 350 degrees for 2 hours.
Combine rice, soups and ... soup mix. Lay chicken on top and sprinkle with remaining onion soup mix. Cover with tin foil and bake 3 hours at 325 degrees.
Place uncooked rice in bottom of a greased baking dish. Lay chicken pieces on top ... minutes. Remove foil and brown chicken during the last 25 minutes.
Place cup of uncooked rice in bottom of casserole. Lay chicken parts on top ... rice. Sprinkle the onion soup mix over ... degree oven approximately 1 hour.
Mix rice, cream of chicken soup and water ... chicken over rice. Sprinkle onion soup mix over chicken. Cover and bake 2 hours at 350 degrees. Do not peek!
Sprinkle the rices and soup mix ... and milk over rice and arrange chicken pieces. Add milk or water to keep rice juicy. Bake at 350 degrees for 2 hours.
Preheat oven to ... 13 inch pan. Lay chicken breast on top of rice mixture. Cover with foil. Cook 1 hour with foil cover then cook 45 minutes uncovered.
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