|Cajun: A Culinary Tour of Louisiana|
|by Judith Bluyser|
Out of the melting pot of French, Africans, and other groups who made their home in Louisiana over the centuries, there has emerged a true America...
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Results 1 - 8 of 8 for lipton hamburger steak
In frying pan brown hamburger or beef chunks ... saucepan.) Add powdered Lipton onion soup and ... or yogurt. Warm through and serve over noodles or rice.
Form in egg-sized shapes. Roll in flour and brown. Put in casserole. Mix: 1/2 pkg. onion soup mix 2 tbsp. beef bouillon 1 tbsp. Kitchen Bouquet
Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour and brown in ...
Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.
Combine above ingredients and make into patties about 1 inch thick. Brown on both sides in skillet, or in electric pan at 275 to 300 degrees. Pour ...
Mix all ingredients together. Shape in balls. Brown on both sides. Place in baking dish, and cover with mushroom soup. Cook 1 hour in 350 degree ...
Cook meat and onions; add remaining ingredients. Heat and serve over noodles.
Mix thoroughly and cover with strips of bacon. Then add 1 (8 ounce) can tomato sauce. Bake at 350 degrees for 1 hour. Serves 6.
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