- 1. CRANBERRY DIJON CHICKEN
- Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking dish. Add chicken and spoon mixture over top of chicken ...
Ingredients: 5 (mustard .. sauce ...)
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- 2. CHICKEN CASSEROLE
- Place beans in bottom ... with cut-up chicken. Mix soups and sour cream and ... until golden brown. 8 servings.
Ingredients: 7 (cream .. pieces .. soup ...)
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- 3. CRANBERRY CHICKEN
- Mix ingredients and spread over breasts in glass pan. Bake at 350 degrees for 1 hour, if thawed, 1 1/2 hours if frozen.
Ingredients: 4 (breasts .. sauce ...)
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- 4. HAMBURGER HOTDISH
- Combine all ingredients. Bake at 350 degrees covered 1/2 hour, uncovered 1/2 hour.
Ingredients: 8 (fries .. milk .. soup ...)
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- 5. PORK CHOP STRING BEAN CASSEROLE
- Flour and pepper chops. ... sides. Pour 1 can soup on top of chops ... at 350 degrees. Serve hot.
Ingredients: 5 (beans .. chops .. mushrooms .. soup ...)
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- 6. VICE PRINCIPAL'S QUICK FIX PICK
- Ingredients: 4 (sauce ...)
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- 7. CHICKEN CASSEROLE
- Pick chicken off legs ... the cream of chicken soup, cream of celery ... 20-30 minutes or until bubbly.
Ingredients: 7 (beans .. cream .. soup ...)
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- 8. CRANBERRY CHICKEN
- Mix ingredients. Pour over chicken. Bake at 325 degrees for 1 1/2 hours. Make rice on side and when chicken is done take out legs or breasts and pour ...
Ingredients: 4 (cranberries ...)
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- 9. HAMBURGER MUSHROOM CASSEROLE
- Mix 1 can water and onion soup mix with mushroom soup. ... for 45 to 60 minutes.
Ingredients: 6 (soup ...)
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- 10. QUICK AND EASY CHICKEN
- Mix first 3 ingredients. Pour over chicken. Bake 350 degrees for 1 hour.
Ingredients: 4 (pieces .. sauce ...)
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