- 1. LIPTAUER CHEESE SPREAD
- With electric mixer, beat cream cheese and butter until light and fluffy. Add remaining ingredients and beat until smooth and blended. Makes 1 1/2 ...
Ingredients: 9 (capers .. cheese .. onion .. paprika .. seeds ...)
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- 2. LIPTAUER CHEESE SPREAD
- Beat butter and cream cheese together until fluffy. Add remaining ingredients.
Ingredients: 7 (cheese .. mustard .. paprika ...)
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- 3. LIPTOVSKY SYR/LIPTAUER KASE (PAPRIKA CHEESE) HUNGARIAN/AUSTRIAN
- Put cottage cheese into a sieve and use a wooden spoon to push it through the mesh into a mixing bowl. Cream the butter by beating it against the ...
Ingredients: 13 (capers .. cheese .. chives .. cream .. ketchup ...)
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- 4. LIPTAUER CHEESE SPREAD
- Up to 4 days ahead (but not less than 1 day ahead) combine all ingredients and blend until smooth. Cover and refrigerate. To serve, hollow out top ...
Ingredients: 6 (color .. mustard .. onion ...)
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- 5. LIPTAUER
- Combine minced onion in water; let stand 10 minutes to rehydrate. Mix powdered mustard with warm water; let stand 10 minutes for flavor to develop. ...
Ingredients: 10 (mustard .. onion ...)
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