Results 1 - 10 of 13 for lion chops

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Brown chops and arrange in ... is over, remove from oven. Sprinkle chops with cheese and arrange pepper rings on top. Cover and finish cooking. Serves 6.

Trim fat from pork chops. In a ... Turn the pork chops. Cook, covered, for 5-10 minutes more or until meat is tender and no pink remains. Makes 4 servings.

Boil potatoes in lightly salted water until soft. Let chill slightly then peel and pass through a ricer. Add milk, butter and cilantro, mix enough to ...

1. Make fire. 2. Throw all ingredients except for steaks into black pot and allow to simmer for a couple of hours. 3. Cook steaks on fire. 4. Serve. ...

Cut chicken into thin strips. Saute chicken in oil in large skillet. Add peppers and onions; mix lightly. Cook over medium heat 5 minutes or until ...

Mix ingredients well (except Napa and cooking oil). Make big meatballs (loosely formed). Lightly coat meatballs in cornstarch. Heat oil on high, ...

Shape into 3 large balls or several small ones. Fry balls until brown; drain. Arrange 1 head cabbage or 1 head Chinese cabbage, sliced, in a kettle ...

Remove stems from bok choy; chop enough to measure ... Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings.

Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. Mix in ...

1. Whip cream cheese until smooth. 2. Add mayonnaise, onion and Capsicana Zing sauce and mix well. 3. Serve as a dip for potato chips, vegetables or ...

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