|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Tip: Try tart cookies for more results.
1 - 8 of 8 for linzer tart cookies
Beat sugar and butter until creamy. Add egg yolks, vanilla, 1 1/3 cups flour. Mix until a ball forms. Dust with remaining flour. Refrigerate for 8 ...
Cream butter, sugar ... for bottom of cookies. (You will ... top. Sprinkle with confectioners' sugar, then place teaspoon of jam in hole on top of cookie.
Sift dry ingredients ... on greased cookie sheets. Put cookies together with raspberry jam. Top with a cookie with a hole. Dust with confectioners' sugar.
Mix flour, sugar, ... Place portion with hole on top. Bake at 350 degrees for 20 minutes. Sprinkle with 4xxx sugar when done, cool. Makes about 45 cookies.
Cream butter and ... even number of cookies. Using small ... This recipe won first place in the Baldwin Association of Girl Scouts Bake-Off, Brownie Level.
Preheat oven to ... 1-inch space between cookies. Bake for ... with cut-out cookies to make sandwiches. Dust with powdered sugar. Makes 2 dozen cookies.
Mix dry ingredients together in a bowl. Add butter and work ingredients to a smooth dough with hands. Roll dough on lightly floured board 1/8 inch ...
Sift flour and ... and cut out cookies until all dough ... cut out cookie. Sprinkle cookies with powdered sugar. Store between wax paper in airtight tin.
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