|50 Great Appetizers|
|by Pamela Sheldon Johns|
"Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas...
1 - 10 of 57 for linguini white clam sauce
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Sauté garlic in ... golden. Add drained clams, stir and ... Add clam juice, white wine, oregano, basil, ... Serve over cooked linguini with Parmesan cheese and pepper to taste.
Heat butter and ... until golden. Drain clams; reserve the ... through. Cook the linguini in boiling water until tender. Pour the sauce over. Pass the ... ready to unexpected guests!
In 2 quart ... turn golden. Drain clams and mix liquid ... and spices. Let sauce come to a ... minutes. Meanwhile, cook linguini or spaghetti. Immediately ... over hot spaghetti or linguini
Melt butter; add ... minutes; add parsley, basil, salt, and pepper. Cook about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.
Heat butter and ... golden. Drain the clams; reserve the ... through. Cook the linguini in boiling water ... tender. Pour the sauce over. If using ... Parmesan cheese and enjoy.
Open clams. Reserve broth, ... minutes before serving. Half cup of water may be added to sauce. Serve with linguini or thin spaghetti ... Serves 4 to 6.
Heat a small ... cans of minced clams into a glass. ... constitution). Add half and half rue as needed. Add 1 tablespoon of Parmesan cheese. Cook pasta al dente.
1. Saute garlic ... brown. 2. Add juice from can of clams. 3. Add parsley and clam meat and additional olive oil if needed. 4. Serve over cooked linguini.
Scrub clams well. Heat oil ... minutes longer. Cook linguini al dente. Pour ... well. Place clams on top. Serve with plenty of Parmesan cheese. Serves 4.
Drain clams, reserving 3/4 ... Serve over hot linguini. A delicious ... in minutes. Serve with salad and garlic bread. Great company dish or family meal.
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