|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
Results 1 - 10 of 80 for linguini vegetable
Result Page: 1
Cook vegetables as directed on ... water. Drain. Cook linguini as directed on ... do not boil. Toss vegetables with pasta. Add cheese mixture and serve.
Bring a large ... chopped fresh peanuts for garnish. Add more nutrition by tossing in cooked vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Cook bacon until ... into pan. Stir in chopped tomato, linguini and Parmesan cheese. Mix lightly. Serve warm with additional cheese as a topping. Serves 4.
Do not thaw ... quickly. Arrange hot linguini on heated platter, top with vegetables and cool, broken ... together and serve immediately with grated Parmesan.
Heat oil and ... Cook longer or vegetables are not tender. ... minute. Add hot pasta and cheese to skillet and mix well. Sprinkle with parsley and more cheese.
Cook linguini as directed, drain, ... whisk in brown sugar, mix well. Add to meat mix, simmer until bubbly. about 20 minutes. Serve over warm linguini.
In a 10" ... tablespoons water. Cook linguini according to package, ... bouillon. Stir in Ricotta, pasta and vegetables, heat through. Sprinkle with Parmesan.
Can also add shredded cheese. Mix well and refrigerate a couple of hours or overnight before serving. Note: This recipe can be made low-fat by using ...
Cook linguini according to package ... well. Stir in Salad Supreme. Mix well, then add vegetables. Refrigerate. Serve cold. May be made without vegetables.
Can add pea pods and broccoli if wish. Mix all ingredients together. Let sit overnight. Serve cold as pasta salad or can be heated.
Result Page: 1
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