|Girls Who Dish! Inspirations|
|by Caren McSherry-Valagao|
The Girls Who Dish have done it again! The third book by Vancouver's leading female chefs takes inspiration from inspirations, showing that great ...
1 - 10 of 18 for linguine dishes
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To make the ... in the baking dish, (glass baking ... two servings of Linguine. After the ... place the stuffed prawn on top with a spatula. . Chiappalone
Put all ingredients in blender. Cook linguine and pour pesto sauce over. (Good as side dish or main dish.)
Cook the linguine according to package ... 9 inch baking dish, pressing it ... baking dish. Serve with: spinach salad, beets, croissants. Makes 8 servings.
Cook broccoli. Place in 9x13 dish and place in ... keep warm. Cook linguine; drain and ... and stir. Add Romano cheese and stir again. Serve immediately.
Melt butter in 10x15 inch baking dish in 400 degree ... is done, cook linguine according to package ... Before eating, squeeze juice over pasta and chicken.
Preheat oven to ... drain. Return hot linguine to saucepan. Stir ... into 8x12-inch baking dish. In medium ... minutes or until onions are golden brown.
Let eggs, cream ... cheese and parsley, toss to mix. Season to taste with pepper. Serve immediately. Makes 4 main dish servings or 8 side dish servings.
1. Heat oil ... Cook 1 pound linguine; drain. 3. ... 5 minutes. Add cheese. Mix well. Serve immediately. Yield: 6 to 8 side dishes or 4 to 6 main dishes.
Marinate overnight in refrigerator. Place in large dish in layers and pour dressing over entire dish. Serve cold.
Let eggs, cream ... mix. Season to taste with pepper. Serve immediately. Makes 4 main dish or 8 side dish servings. Chris prefers linguini for this dish.
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