- 1. SEAFOOD PASTA
- Cook linguine in salt water with ... and set aside. Combine sauce ingredients in large saucepan ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 2. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to package directions, ... Set aside. Meanwhile, drain clams, reserving liquid from one can. Add enough light cream or milk to the ... make 2 cups. FOR SAUCE: In a medium ... linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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- 3. LINGUINE WITH CLAM SAUCE
- Saute the onion and ... the juice from the clams, parsley, the condensed cream of mushroom soup and ... boil. Cook 16 ounces linguine according to package directions. Add the clams to the sauce and heat thoroughly, cut ... Approximately 280 calories per serving.
Ingredients: 8 (onion .. parsley ...)
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- 4. LINGUINE WITH SEAFOOD SAUCE
- In large skillet, melt ... garlic. Stir in shrimp, clams, broth, wine, lemon ... heat and cover. Cook linguine to desired taste. Drain ... water. Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
Ingredients: 16 (broth .. cream .. garlic .. juice .. leaves .. liquid ...)
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- 5. LINGUINE WITH CLAM SAUCE
- Melt butter in heavy ... mixture to the butter sauce. Heat until the ... Gradually stir in the cream. Return to heat. ... thicken, add the minced clams with their juice. Stir ... thickened. Mix with cooked linguine and serve in a large dish. Serves 6.
Ingredients: 11 (cream .. flour .. juice .. msg .. onion .. salt ...)
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- 6. LINGUINE WITH CREAM SAUCE
- Cook linguine according to package, drain. ... browned. Stir in soup, clams, water, wine, sour cream and parsley. Cook over low heat until bubbly. Toss clam sauce and linguini together. 4 servings.
Ingredients: 9 (cream .. parsley ...)
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- 7. CREAMY CLAM SAUCE
- Cook pasta. Saute mushrooms ... in flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and ... and serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.
Ingredients: 9 (cheese .. cream .. flour .. mushrooms .. parsley ...)
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- 8. EGG TAGLIARINI WITH SOUR CREAM CLAM SAUCE
- In saucepan, saute garlic in butter (butter). Drain clams, reserving one tablespoon ... reserved liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic salt, and sour cream. Heat through, being ... 6 (1 1/4 cups) servings.
Ingredients: 7 (clams .. cream .. parsley .. salt ...)
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- 9. CREAMY CLAM SAUCE WITH LINGUINE
- In medium saucepan cook ... Gradually stir in reserved clam liquid and cream. Cook and stir until thickened. Add clams, cheese, sherry, parsley ... through. Serve over hot linguine. Refrigerate leftovers.
Ingredients: 9 (cheese .. cream .. flour .. liquid .. mushrooms ...)
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- 10. LINGUINE WHITE CLAM SAUCE
- Melt butter and saute' garlic (do not brown). Add cream cheese and melt down. Strain and add clam juice and bring to boil. Then add chopped clams and cook for only ... pepper to taste. Good Luck!!!!
Ingredients: 6
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