|The Hogmanay Companion|
|by Hugh Douglas|
How many times have you wondered about the origins of New Year's Eve, or Hogmanay as the Scots term it? This book reveals all as Hugh Douglas take...
1 - 10 of 107 for linguine white sauce
Melt butter in ... from stove, add linguine noodles directly from ... Garlic Bread or Toasted Italian bread brushed with butter or olive oil. “Mangiamo!”
Cook linguine according to package ... 2 cups. FOR SAUCE: In a ... onion and garlic. Heat through. Serve sauce over linguine. Sprinkle with Parmesan cheese.
Melt butter in ... soft but not brown. Stir in flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
Drain clams; reserve ... 5 minutes. Cook linguine according to package ... and mushrooms to sauce and simmer 2 ... Serve while hot. Makes 4 low fat servings.
Heat oil in ... and garlic until golden. Add clams, water, parsley, oregano, salt, pepper, and mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
Drain juice from ... 5 minutes. Cook linguine and keep hot. ... rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
Melt butter and saute' garlic (do not brown). Add cream cheese and melt down. Strain and add clam juice and bring to boil. Then add chopped clams and ...
In saucepan, heat ... with juice. Bring sauce to boil, then ... fresh or dried linguine. If your ... of clam broth or 1 1/2 cups chicken broth. Serves 4.
Hand open clams, ... olive oil. Cook linguine according to package ... seconds in garlic oil. Remove quickly from flame and pour over linguine. Serves 4.
In pan, cook ... drained clams and white wine. Bring to ... stirring until clams are heated through. Spoon over linguine and sprinkle with parsley and Parmesan.
top of page