- 1. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in pan ... half; add chicken broth, clam juice, and seasonings (Parsley, ... remove from stove, add linguine noodles directly from boiling ... butter or olive oil. “Mangiamo!”
Ingredients: 16 (broth .. flakes .. garlic .. oil .. onions .. tube ...)
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- 2. LINGUINE WITH WHITE CLAM SAUCE
- Open clams reserving juice. In a ... 10 minutes. Meanwhile, cook linguine until al dente. Stir ... are heated through. Pour sauce over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
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- 3. LINGUINE WITH WHITE CLAM SAUCE
- Low Cholesterol. Makes 8 servings. Prepare Creamette Linguine as package directs; drain. ... garlic. Stir in reserved clam liquid and parsley; cook ... 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
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- 4. LINGUINE WITH WHITE CLAM SAUCE
- Melt 6 tablespoons butter ... Add chicken broth, wine, clam juice, and the other ... of cheese. Serve over linguine noodles. Sprinkle with remaining ... Serves 4 to 6 people.
Ingredients: 13 (broth .. cheese .. garlic .. onions .. oregano ...)
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- 5. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to package directions, ... Set aside. Meanwhile, drain clams, reserving liquid from ... make 2 cups. FOR SAUCE: In a medium ... linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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- 6. LINGUINE WITH WHITE CLAM SAUCE
- Simmer the garlic and ... wine and the reserved clam juice and cook gently ... heat. Meanwhile, cook the linguine 10 to 15 minutes ... Serve tossed with the sauce.
Ingredients: 8 (oil ...)
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- 7. LINGUINE WITH WHITE CLAM SAUCE
- 1. To make sauce, heat butter and ... pepper. Simmer. 2. Cook linguine al dente. Drain. 3. Add clams to sauce; simmer 1 ... cheese. Serves 6 to 8.
Ingredients: 10 (basil .. garlic .. oil .. oregano .. parsley ...)
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- 8. LINGUINE WITH WHITE CLAM SAUCE
- If clams in the shell aren't ... Add 1/4 cup dry white wine to the reserved liquid and use in the sauce in place of the ... Toss clam mixture with linguine and parsley until well ... Parmesan cheese. Makes 4 servings.
Ingredients: 9 (oil .. parsley ...)
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- 9. LINGUINE WITH WHITE CLAM SAUCE
- Melt butter in heavy ... 15 minutes. Serve over linguine.
Ingredients: 11 (cheese .. flour .. juice .. parsley .. salt .. sauce ...)
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- 10. LINGUINE WITH WHITE CLAM SAUCE
- Heat oil in skillet ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
Ingredients: 11 (basil .. flakes .. liquid .. oil .. oregano .. salt ...)
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