|by Dottie Rankin|
Traditionally a paste of fresh basil leaves, garlic, olive oil, Parmesan, and pine nuts, pesto has come a long way since its humble beginnings in ...
1 - 10 of 91 for linguine white clam sauce
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Melt butter in ... add chicken broth, clam juice, and seasonings ... from stove, add linguine noodles directly from ... butter or olive oil. “Mangiamo!”
Melt butter in ... soft but not brown. Stir in flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid ... 2 cups. FOR SAUCE: In a ... linguine. Sprinkle with Parmesan cheese.
Drain clams; reserve 1/2 ... 5 minutes. Cook linguine according to package ... and mushrooms to sauce and simmer 2 ... while hot. Makes 4 low fat servings.
Drain clams, reserving juice, ... (high) 4 minutes. Add clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.
Drain juice from clams. SAVE!! Saute ... 5 minutes. Cook linguine and keep hot. ... thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
Heat butter and ... and pepper, and clam juice drained from ... keep hot. Boil linguine and drain. Return ... 1/2 of the sauce to linguine. Toss ... water to thicken. Serve.
Heat the oil ... minute. Add the clams with their juice; ... 10 minutes. Cook linguine in boiling water ... linguine with clam sauce, cooking liquid, ... to taste. Serves 4-5.
Cover bottom of ... 2 minutes. Add clams with juice to ... Boil water. Add linguine - cook al dente. When finished add sauce to pasta. Serve ... and good Italian bread.
Cook linguine, keep hot. ... bubbly. Add reserved clam juice gradually while ... minutes. Mix in clams and heat, do not boil. Vitamins B, iron and protein.
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