|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp peas for more results.
Results 1 - 10 of 16 for linguine shrimp peas
Result Page: 1
Saute garlic and ... until smooth. Add shrimp, peas, parsley, salt, ... cheese. Meanwhile cook linguine. Drain and ... servings. 357 calories per serving.
It's easy to ... Shell and devein shrimp, removing tails. Trim pea pods, slice zucchini ... individual plates. 4 servings. (This makes a meal for 2 of us).
Bring water to boil; add shrimp and cook 3 ... set aside. Cook linguine according to package ... ingredients; toss gently. Cover, chill at least 2 hours. Serves 10.
Melt butter in ... Add garlic, salt, pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
1. Saute garlic ... until smooth. Add shrimp, peas, parsley, salt, ... 4. Meanwhile, cook linguine in a large ... dietary fiber, 7 g. fat, 368 mg. sodium.
If using frozen ... Peel and devein shrimp. Cut pea pods in half. ... bowl toss the linguine and scallop mixture. Transfer to a platter and top with cheese.
Thaw scallops and shrimp, if frozen. ... set aside. Thaw pea pods, if frozen. ... scallop mixture with linguine. Transfer to ... cheese. Yield: 6 servings.
Bring water to boil; add shrimp and cook 3 ... Set aside. Cook linguine according to package ... gently. Cover; chill at least 2 hours. Yields 10 servings.
Heat a large, ... minutes. Stir in peas, ham, and ... Stir in cooked shrimp. Season to ... serving platter and serve immediately. Yield: 4 to 6 servings.
Cut scallops in half, devein shrimp; set aside. Cut pea pods in half. ... cooked and drained linguine. Place on platter. Sprinkle with cheese if desired.
Result Page: 1
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