|New High Altitude Cookbook|
|by Beverly M. Anderson|
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level.
Results 1 - 10 of 21 for linguine sausage
Result Page: 1
Shell about a ... Add the Italian sausage (about 3 links), ... some broccoli that has been chopped. Season to taste with salt and pepper. Mix with noodles.
Fry out chopped ... the prosciutto or sausage, and kale ... sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
From the kitchen of Johnsonville® sausage. Preheat oven ... through. Meanwhile, cook linguine according to package ... LLC, used with permission. ® Sausage
Place butter and ... from pan. Add sausage pieces and cook ... chicken and heat through. Serve over cooked linguine. Sprinkle with remaining Romano cheese.
Heat oven to 350 degrees. Prepare linguine according to package ... medium heat, cook sausage until no longer ... stand 5 minutes before cutting. Serves 6.
Cook linguine in salted boiling ... bowl. Cover. Remove sausage skins; discard. Cut ... minutes. Let stand 10 minutes. Slice in wedges. Serve with Cream Sauce.
Cook linguine in chicken broth, ... 12 minutes. Cook sausage in pan. Put ... casserole and bake 30 minutes at 350 degrees. (If it gets dry add more water.)
Saute scallions and ... oil (covered.) Add sausage meat, brown. Add half and half. Cook linguine separately. Put linguine ... with sausage mixture. Serve.
In large skillet, cook sausage and leeks until ... through. Serve over linguine. Sprinkle with ... linguine as the leftovers reheat well in the microwave.
Brown sausage in large skillet ... cover and simmer for 30 minutes. Cook linguine according to package directions. Serve sausage mixture over hot linguine.
Result Page: 1
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