|The Little Book of Lager|
|by Rod Green|
The Little Book of Lager is as satisfying as the first pint of the weekend, as funny as your mate after five and cheaper than a round.
1 - 10 of 74 for linguine fresh clams sauce
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Melt butter in ... add chicken broth, clam juice, and seasonings ... 20 minutes. Add clams. Heat; remove from stove, add linguine noodles directly from ... or olive oil. “Mangiamo!”
Gently heat olive ... 3 minutes. Add clam juice, reserving clams and soy. Cook ... will toughen. Toss linguine with butter, if ... serve with clam sauce. Italian bread ... for a great meal.
Drain clams; reserve 1/2 ... 5 minutes. Cook linguine according to package ... and mushrooms to sauce and simmer 2 ... while hot. Makes 4 low fat servings.
Cook as per ... tender over medium heat (do not burn), add rest of ingredients and simmer 20 minutes. Toss with linguine and serve hot with grated cheese.
Melt butter in ... soft but not brown. Stir in flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
In deep skillet ... tomatoes and undrained clams, Tabasco, herbs, ... are cooked and sauce has slightly thickened. Cook linguine according to package ... Parmesan cheese. Serve immediately.
Vegetables should be ... 3 minutes. Add clam liquid, parsley, thyme, ... minutes. Stir in clams, heat one minute. Serve over hot linguine noodles. Serve with ... instead of garlic salt.)
Saute garlic in butter. Gradually add tomato sauce, water and ... hour covered. Prepare linguine in boiling salted ... before serving drain clams and add to sauce. Serve over pasta.
Saute garlic lightly ... pan. Stir in clams and liquid, lemon ... Simmer 2 minutes and turn off heat; cover. Cook linguine; drain and toss with hot sauce.
Drain clams, reserving juice, ... (high) 4 minutes. Add clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.
Result Page: 1
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