|Recipes and Ideas: Storage|
|by Kasha Harmer Hirst|
When it's time to put things in their rightful places, Recipes and Ideas: Storage shows you how.
Results 1 - 10 of 95 for linguine clam white
Result Page: 1
Melt butter in ... add chicken broth, clam juice, and seasonings ... from stove, add linguine noodles directly from ... butter or olive oil. “Mangiamo!”
If clams in the shell ... 1/4 cup dry white wine to the ... clam mixture with linguine and parsley until ... with grated Parmesan cheese. Makes 4 servings.
In pan, cook ... liquid from drained clams and white wine. Bring to ... clams are heated through. Spoon over linguine and sprinkle with parsley and Parmesan.
Open clams reserving juice. In ... minutes. Meanwhile, cook linguine until al dente. ... clams are heated through. Pour sauce over drained pasta. Serve.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid ... through. Serve sauce over linguine. Sprinkle with Parmesan cheese.
Simmer the garlic ... and the reserved clam juice and cook ... Meanwhile, cook the linguine 10 to 15 minutes until done; drain. Serve tossed with the sauce.
Prepare Creamette Linguine as package directs; ... Stir in reserved clam liquid and parsley; ... Serve immediately. Refrigerate leftovers. Makes 8 servings.
1. To make ... Simmer. 2. Cook linguine al dente. Drain. 3. Add clams to sauce; simmer ... with clam sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.
In medium skillet, ... golden. Add reserved clam juice, wine and ... heat through. Serve over hot cooked linguine; sprinkle with Parmesan cheese. Serves 2.
Drain clams; reserve 1/2 ... 5 minutes. Cook linguine according to package ... sauce to linguine and mix well. Serve while hot. Makes 4 low fat servings.
Result Page: 1
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