|Chef Paul Prudhomme's Fork in the Road|
|by Paul Prudhomme|
A Different Direction in Cooking from America's Favorite ChefChef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in th...
1 - 10 of 148 for linguine clam sauce
Melt butter in ... add chicken broth, clam juice, and seasonings ... from stove, add linguine noodles directly from ... butter or olive oil. “Mangiamo!”
Gently heat olive ... 3 minutes. Add clam juice, reserving clams ... will toughen. Toss linguine with butter, if ... serve with clam sauce. Italian bread ... for a great meal.
Melt butter in ... 2 cans of clams with juice. Gradually ... of flour until sauce thickens. Add parsley ... looks green. Cook linguine according to package ... and serve with sauce.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid ... 2 cups. FOR SAUCE: In a ... linguine. Sprinkle with Parmesan cheese.
Drain clams; reserve 1/2 ... 5 minutes. Cook linguine according to package ... and mushrooms to sauce and simmer 2 ... while hot. Makes 4 low fat servings.
Cook as per ... tender over medium heat (do not burn), add rest of ingredients and simmer 20 minutes. Toss with linguine and serve hot with grated cheese.
Melt butter in ... soft but not brown. Stir in flour until bubbly. Add all remaining ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
In deep skillet ... tomatoes and undrained clams, Tabasco, herbs, ... are cooked and sauce has slightly thickened. Cook linguine according to package ... Parmesan cheese. Serve immediately.
Brown the garlic ... white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian bread and tossed salad. Serve 4 to 6.
Gently saute chopped ... juice from canned clams oregano and parsley. ... for pound of linguine. Gradually stir ... 3 minutes. Pour over cooked linguine.
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