Results 1 - 10 of 117 for linguine canned clam sauce
Melt butter in ... add chicken broth, clam juice, and seasonings ... from stove, add linguine noodles directly from ... butter or olive oil. “Mangiamo!”
In a 6 ... all the seafood first, then the heavy cream. Do not boil, but make sure the shrimp and fish are cooked. Serve over cooked linguine and enjoy!
Drain clams reserving liquid (1 ... pepper, tomatoes, tomato sauce, tomato paste ... cooking time. Add clams, crabmeat and mushrooms. Serve hot over linguine.
Coat a large ... reserved liquid, tomato sauce, lemon juice, ... until thickened. Scrub clams with brush under ... clams open. Cook linguine according to package ... 201 calories per serving.
Melt butter in ... garlic. Add 2 cans of clams with juice. Gradually ... of flour until sauce thickens. Add parsley ... looks green. Cook linguine according to package ... and serve with sauce.
Cook linguine according to package ... aside. Meanwhile, drain clams, reserving liquid from one can. Add enough ... 2 cups. FOR SAUCE: In a ... Sprinkle with Parmesan cheese.
Drain clams; reserve 1/2 ... 5 minutes. Cook linguine according to package ... and mushrooms to sauce and simmer 2 ... while hot. Makes 4 low fat servings.
Cook as per ... tender over medium heat (do not burn), add rest of ingredients and simmer 20 minutes. Toss with linguine and serve hot with grated cheese.
In deep skillet ... tomatoes and undrained clams, Tabasco, herbs, ... are cooked and sauce has slightly thickened. Cook linguine according to package ... Parmesan cheese. Serve immediately.
Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. ... minutes. Then toss sauce with hot linguine. If you like clams, its great.
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