|Cooking from Above - Asian|
|by Jody Vasello|
Embark on this cooking course and learn to master the classic Asian recipes, which are accompanied by an aerial-shot photo for every step.
1 - 10 of 32 for linguica soup
Result Page: 1
Slice chourico or linguica and saute in ... have them. This soup works well if ... canned beans. Add the potatoes and kale at the last half hour. Serves 4
Cut cabbage into ... potatoes will turn mushy. Serve soup with fresh French bread, or sourdough bread and butter; dip into soup for the ultimate fantasy!
Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three to four ...
Boil peppers for ... in skillet. Add linguica. Mix together ... 1/2 can tomato soup. Mix 1 ... of the peppers. Bake, covered for 1/2 hour at 350 degrees.
Soak beans overnight ... if need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Spicy and hearty. ... in a large soup pot and cover; ... substituted for the beef stock. For a less spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
INGREDIENTS ARE MEASURED TO YOUR OWN PREFERENCE. Saute onions in small amount of oil. Add salt, red pepper and black pepper. Add meat, saute. Add ...
Note: Chourica comes ... an 8 quart soup pot. Bring to ... when the soup is done. Salt to taste. This recipe may be halved. Kale soup freezes very well.
Prick and boil the linguica or chorizo. Peel ... the kale. Cook until tender. Add the kidney beans at the end or they will fall apart. Hearty winter soup.
Peel and cut ... Occasionally stir the soup so that the ... stick to the bottom of the pan. Simmer and keep covered until potatoes and macaroni are cooked.
Result Page: 1
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