|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 1 - 10 of 17 for linguica sauce
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Cooks Note: Although the taste will not be the same, Salami, or pepperoni may be substituted where linquica is not available. Grease a casserole and ...
In large skillet, on medium heat, saute linguica, garlic and ... minutes. Add mushrooms, sauce, salt and ... Sprinkle with Parmesan or Romano cheese as topping.
Soak beans overnight ... over top. Fry linguica and bacon. Bring beans to a boil and add remaining ingredients and cook 3-4 hours. Do not let liquid boil dry.
Take skin off linguica and break into ... into small pieces. Put all ingredients into a pan with tomato sauce. Cook on low flame until peppers are done.
Saute onion, green ... in oil. Add linguica; cook about ... linguica with onions and green peppers. Pour sauce and mix well. ... French bread. Serves 4.
Saute linguica and onion. Add green beans, tomato sauce and 2 cans water. ... salt and pepper. Bring to boil, then simmer for approximately 1-1/2 hours.
Rinse beans until ... 1 can tomato sauce. Cut up linguica into 1/2 slices. ... cook another 30-40 minutes. Slice French bread and you have a wonderful meal.
In large pan (3 quart) cover linguica with water. Bring ... fresh water and simmer 1-2 hours or until potatoes are soft enough to begin thickening juice.
Cut linguica in slices and ... hamburger, onions and garlic. Add salt and pepper to taste. Add beans, tomato sauce and taco seasoning mix. Simmer for 1 hour.
Cut linguica in 1/4-inch thick ... stirring often. Add tomato sauce, continue frying for about 20 minutes. Salt to taste. ... mashed or boiled potatoes.
Result Page: 1
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